Parks and Rec: Ben’s Calzone

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Parks and Rec was a sitcom that aired from 2009-2015. The show centers around Leslie Knope, a deputy director for the Parks and Rec department in fictional Pawnee Indiana. With a little help from her co-workers and friends Knope tries to make Pawnee a nicer place to live while living out her own political aspirations. It is a heartwarming and very funny show.

My recent interest in the show was piqued by a reunion show that the cast has recently aired, combined with all of my new found time to watch TV brought on by the pandemic. I loved this show. It is very rare that a sitcom can make me laugh out loud almost every episode even through its later seasons but this show has managed to do it. I highly recommend checking it out on Netflix or at the library.

With the pandemic, the recent quarantine measures,  things closing, very little information and everything moving online let’s be honest; we are  currently live in a crazy time and I know that things are serious all over. We are all going a little crazy and it reminded of “The Comeback Kid” episode where Ben is demonstrating all the things that I am feeling, and a lot of other people too.

In this episode Ben has just lost his job (sounds familiar), and he decides to use the new found time to “explore” (also familiar); he teaches himself animation, he also works on perfecting his calzone recipe. Although I haven’t yet started teaching myself animation,  I took my similarities to Ben’s situation  as a sign to work on my own calzone recipe.

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This scene spoke to me because Ben is manifesting what we are all going through right now. During this strange quarantine, social distancing, and disrupted (or disappeared) work  period, a lot of us  are trying new hobbies-animation or coming back to blogging or whatever. A lot of us are all doing a lot of cooking. We are all thinking ahead to our future after this and making plans but in the end we have no idea what we are doing or what life on the other side will look like.

calzone2Ben’s connection to the calzone is that its a reflection of him as standing out in the town of Pawnee. Whenever he expresses his love for the calzone, the Pawnee people regard him as strange/an outsider. Later in the series, when Ben enters the Pie Mary contest in Leslie’s place, making a statement against Pawnee political traditions; he enters the contest with a calzone instead of a pie. In “The Comeback Kid” episode, the calzone reflects Ben’s habit of standing out when he thinks he may pursue opening a healthy calzone themed restaurant when Pawnee is notably against anything healthy as well as strong pizza supporters.

Ben mentions his calzones are healthy so I used my go-to whole wheat pizza dough recipe that I have mentioned on the blog previously when I made Inside Out: Broccoli Pizza. The recipe can be accredited to Lisa Leake of 100 days of real food. I posted it below and I also I love this recipe because it is tasty, easy and it suits Ben’s  healthy vision for his calzones  perfectly.

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For the filling I just used standard pizza ingredients with the healthy slant that Ben was proposing for this. I put in some onions and peppers, but my kids just went straight for the pepperoni!  Not sure if it will replace the takeout pizza but it was delicious. My kids ate the whole thing which almost never happens. Apparently,  while I was looking for myself I found a great dinner recipe, thanks Ben.

Ben’s Calzone:

Pizza Dough:

1 cup waterwarmed

2 tsp active dry yeast

2 tsp salt

2 tbsp olive oil

3 cups whole wheat flour

  1. Drop the yeast into the 1-cup of warm water and let it go to work for a few minutes. It should foam up a little bit. Stir the salt and olive oil into the yeast mixture.
  2. Pour the flour and yeast mixture into a food processor with a dough blade or into a mixer with a dough hook and turn on the machine. (You can also mix up this dough by hand.)
  3. You should end up with a ball chasing itself around the food processor. If the dough is too dry add warm water a teaspoon at a time and if it is too wet add flour 1 teaspoon at a time.
  4. Remove the ball from your food processor and knead into a smooth ball. Put the dough into a large ziplock bag or bowl covered with plastic wrap (put a touch of olive oil in and coat the inside of the bag/bowl first) then leave it in fridge for as little as 1 hour or overnight depending on how much time you have. It will rise on its own in the fridge.

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Calzones:

Pizza Dough-your own or pre-made refrigerated dough is fine.

Filling: pizza sauce, ricotta cheese, Parmesan cheese, pepperoni, your favorite veggies.

  1. Preheat oven to 425 degrees. Spray baking sheet with non stick spray.
  2. divide dough into 4 pieces and roll each piece out into a square.
  3. top half with sauce cheese and other fillings, leaving a border around the edges.
  4. fold the empty half over the filled side. lightly wet the edges with water, seal, and crimp  with a fork. repeat with other dough pieces.
  5. Brush the top with melted butter.
  6. Bake until  brown about 18 minutes.

Parks and Recreation - Season 5

 

Stranger Things: Eggo Extravaganza

For the last two years this show has been coming up in conversation; I was finally curious enough to watch it, and it’s wonderful. For anyone that does not have Netflix or for some reason has not checked this show out, it is set in the 1980s in Hawkins, Indiana, when a young boy (Will Byers) vanishes into thin air while cycling home one night. As family, police and his small band of nerdy friends search for answers, they are drawn into an extraordinary mystery involving top-secret government experiments, terrifying supernatural forces, monsters and one very mysterious girl named Eleven

Stranger Things is great for so many reasons. The 80’s nostalgia, the casting, and the storyline are all really well done. I love that the kids in this show are written as kids and not just tiny grownups; they cuss, they fight, and they make the type of do-or-die pacts that all 12 years olds should make. I. Love. This. Show.

Throughout the series we witness Eleven’s tragic story unfold. We also watch as she develops a fierce love for Eggo waffles. They are the first real kid food she probably ever has eaten which is kinda cool and sad at the same time. In the episode “The Pollywog”, we see the Chief lure a sleepy Eleven out of bed with the promise of an Eggo Extravaganza.

What’s super interesting about this is that aside from looking like a diabetics worst nightmare this sweet treat is composed of some pretty significant items. First, there is the waffle which has become known as Elevens signature, it is strongly associated with her and it’s also a signifier of places she has been (the grocery store, the woods etc.).

Next, there are the Hershey Kisses. Kisses are a symbol of love and affection; something which had previously been denied to Eleven. In this scene the waffles are literally showered with kisses. This is symbolic of the fact that she now knows friendship and love in the form of the Chief, Mike and the rest of the gang.

The Reese’s Pieces. Eleven is…special; so special that it is hard to believe that she is from this planet. I feel that the Reese’s are a nod to a previous alien (also fom the 80’s) who makes friends with a group of young kids and uses powers to make magical things happen and even to fly, (or levitate in Mike’s case). That’s right, ET. 

The Mike and Ikes, I feel that this is representative of Eleven’s connection with Mike. They stay connected throughout the series; he never gives up on her and she never stops thinking of him.

There are a couple of versions of this recipe out there with some differences to mine. The ones I found used a Reddi Wip whipped cream in their recipes where upon studying the clip and photos, I feel that Cool Whip is really what is portrayed here. Regardless, I felt Cool Whip had a better consistency and a more 80’s feel to it so that is what I went with.

I also noticed that the other versions of this had jelly beans instead of Mike and Ikes. I feel that this is incorrect because of the shape and also the colors that appear in the dish. If it were a mixed bag of jelly beans there would be more colors, since there is no purple or black in the clip or photos I ruled them out.

This concoction was really fun to make and of course my kids loved it. Needless to say they did not sleep for a couple days afer consuming it. However, I felt that just like in the show all the heaviness of life needed a bit of relief and what better than in the form of Eggo goodness!

 

Chief’s Eggo Extravaganza:

3 Eggo waffles

Cool Whip divided

Hershey Kisses

Reese’s Pieces

Mike and Ike candies

  1. Layer the ingredients according to taste. I put a bit of the Cool Whip first as an anchor, then a waffle, then more Whip and some Kisses and did two more layers.
  2. Shower the stack with Reese’s and Mikes according to taste.

 

This entry was posted in TV.

A Series of Unfortunate Events: The Reptile Room: Coconut Cream Cake

I have been reading this series with my children this year while we watch the series on Netflix, and we are having a really good time! A couple of months ago I published a recipe for the pasta puttanesca from The Bad Beginning, the first book in the series. You can find that article here . Anyway, we have finished the second book in the series called The Reptile Room and my kids picked Uncle Monty’s coconut cream cake to be the dish that we cooked out of it.

For those of you not familiar with the second installment of the series, The Reptile Room is a continuation of the unfortunate tale of the Baudelaire orphans. This time the orphans are placed under the care of their closest living relative, snake specialist Dr. Montgomery Montgomery. “Uncle Monty”, whom children immediately like.

They are also fascinated by the many snakes he has in his special study called the “Reptile Room”.

When Stephano, Uncle Monty’s new assistant arrives, the children realize immediately that he is Count Olaf in disguise. Count Olaf tries to carry out another deadly plot to get his hands on the Baudelaire’s fortune but is thwarted by the children and then slips away before he can be apprehended. This leaves the orphans in search of another suitable guardian. 

The cake appears in the novel when the children meet uncle Monty for the first time:

“I am Uncle Monty, and this is really perfect timing! I just finished making a coconut cream cake!”…The cake was a really magnificent thing, rich and creamy with the perfect amount of coconut.  -Lemony Snicket

I thought the delicious description given the cake was interesting and I think that the coconut cream cake could be significant in two ways. The first being the imagery of cake as a symbol of love and affection. The symbol of the cake often deals with romantic love (like a wedding cake) but also parental love (like birthday cake). I think that Snicket capitalizes on this imagery by having Monty make a cake for the children on the day they move in with him. This symbolizes his guardianship and the genuine feelings they have for each other in a familial sense.

The second meaning behind the cake comes from the imagery of cake in classic literature as a representation of a life that never happens. In Charles Dickens’ Great Expectations (another book about orphans) there is a vivid scene that includes the description of a moldy cake in Miss Havisham’s house. In Expectations, the cake represents the life Miss Havisham missed out on with her potential husband just as it represents a life with Uncle Monty that the Baudelaires will never experience in Snicket’s novel.

 I searched around trying to figure out how to make a coconut cream cake. I have made a coconut cake before but never anything creamy. I found a few recipes and tried to put them all together to come up with something really delicious; I wanted coconut inside the cake, in the frosting, and covering the cake.

The recipe that I came up with is absolutely delicious, however, it is time consuming because of the refrigeration it requires. If you try to rush this, the cake will turn to mush so be prepared to make this ahead! My only other tip is to make sure you use Cream of Coconut sometimes referred to as Coconut Cream in this cake, NOT coconut milk.

The baking of the cake was easy, however, make sure you poke your holes and spread the filling while the cake is still hot. It will absorb so much more of the filling that way! I made two of these cakes and one cooled before I had time to spread the filing and it didn’t hold nearly as much. It doesn’t ruin the cake but it does make it a little less coconut flavored.

I also added a few tablespoons of the coconut cream to the frosting to give it a little kick and I was pleased with the results. I didn’t include that in the recipe because I didn’t measure how much. I encourage you to try this, adding a little at a time but be careful your frosting doesn’t get too runny.

My kids loved making this cake (especially the sprinkling of the coconut on top!) as much as they enjoyed reading the novel and watching the show. Be on the lookout for our next adventure with book 3 of the series!

Coconut Cream Cake:

  • 1 box of coconut cake or white cake mix plus ingredients to prepare
  • 1 7 oz package sweetened flaked coconut, divided
  • 1 15 oz can cream of coconut
  • 1 14 oz can sweetened condensed milk
  • 1 pint heavy cream
  • 2 cup powdered sugar
  • 1 8 oz cream cheese softened
  • 1 tsp pure vanilla extract

Instructions

  • Preheat the oven to 350°F. Grease and flour a 13 x 9 x 2 inch non stick metal pan or spray with baking spray.
  • For the cake: Prepare the cake per the directions on the box mixing in ½ of the 7 oz bag of sweetened flaked coconut into the batter by hand.
  • Bake per the directions until the top is golden and a toothpick inserted into the center comes back clean.
  • For the coconut cream filling: After removing the cake from the oven use a fork or bamboo skewer to poke holes over the top of the hot cake.
  • In a small mixing bowl, whisk together the cream of coconut with the sweetened condensed milk. Slowly pour over the hot cake, spreading the coconut milk into the holes as you go. Allow the cake to cool completely. Chill overnight.
  • For the frosting: beat together the heavy cream, powdered sugar, softened cream cheese and vanilla extract. until light and fluffy. Spread over the top of the cake.
  •  Sprinkle the remainder of the coconut evenly over the frosting.
  • Chill for 1 more day before serving.

 

 

This entry was posted in Books.

Empire Records: Mark’s Special Brownies

untitled (40)I was on social media recently and was reminded that Rex Manning Day is coming up. Rex Manning Day is a reference to the cult classic 90’s film Empire Records. The actual date of Rex Manning Day is April 8th, it only appears once in the film on the flyer on the door. I remember seeing bits and pieces of this film in high school and just had the time to sit down and watch it start to finish. This film is the epitome of the 90’s; it made me nostalgic for the old school record shops, plaid skirts, and sticking it to The Man.

Empire Records is about a small independent record shop managed by Joe, whose employees are all teens and early twenty-something’s with different personalities (perhaps the embodiments of several 90’s clichés), that are a sort of self-created family, with Joe as the reluctant and perpetually exasperated father figure.

Employee Lucas discovers that Empire Records is about to be converted into a branch of Music Town, a large and generic franchise music store on the eve of “Rex Manning Day”. Rex Manning Day is the name the staff have given a scheduled publicity function that features the pompous, fading pop singer, who will be in store to sign autographs and promote his new album. No one is really looking forward to “Rex Manning Day” except cashier Corey, a overachieving student headed for Harvard who has a schoolgirl crush on Rex, and plans to lose her virginity to him. Corey’s friend and fellow cashier Gina, encourages Corey in her pursuit of the much older Manning.

Rex Manning arrives and is predictably condescending toward Joe, the rest of the staff, and his fans. Corey, after demanding that she be allowed to bring Rex his lunch, awkwardly attempts to seduce him. When Manning responds with a crude pass, Corey runs off, crying in embarrassment.

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The day continues to spiral downward. Corey accuses Gina of encouraging her ill-advised behavior around Rex, and places her at fault for the failed seduction. Outraged at the accusation and seeking to hurt Corey, Gina seduces Rex Manning, much to the horror of her friends.

As the afternoon progresses, the plan to convert Empire Records into a Music Town is revealed, and Joe admits that he had hoped to buy the store himself but cannot because he must use the money to correct a situation that Lucas created when he tried to save the store on his own, (taking money from the till and gambling with it). The employees all pool their resources to replace the money that Lucas lost. Despite their best efforts, they are thousands short. Suddenly inspired, stoner employee Mark runs out of the store and impulsively jumps in front of a news crew and announces a late night benefit party/concert to save Empire.

Between various money raising efforts by the staff, selling their art, a rooftop concert featuring Berko and Gina, enough money is made to replace the money Lucas lost. Joe and Lucas return the money to the owner, and promptly quit. Mitchell, the owner then offers to sell the store to Joe…cheap. Joe agrees. The conflicts between the staff members are mended by their efforts of saving the store from the invasion of The Man.

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There is a classic scene in the film where the resident stoner Mark takes his break, eats a brownie and watches a little TV.  He is all settled in to watch a GWAR performance when the brownies begin to take their toll and he starts to see himself playing alongside the band. The viewer confirms that Mark’s brownie is of a special (THC laced) variety when things take a strange turn and GWAR starts feeding Mark to a monster on stage.

You can watch the scene here.

This scene in the film is the result of a crazy idea that Ethan Embry, the actor that played Mark, pitched to the producers because GWAR happened to be playing a show in the area at the time the movie was being filmed. They all agreed that GWAR is exactly the type of heavy metal that Mark would be into.  Apparently, the live audience didn’t really understand what was going on when they filmed the scene of Mark playing with the band and then being eaten,  but the filmakers did a few takes and then were on their way. To me, this whole situation sounds like another day at the office for GWAR.

gwarAlthough the scene alludes to a more hallucinatory drug than marijuana, Mark is definitely portrayed more as the stoner type than anything else and since Hollywood often portrays the effects of marijuana edibles incorrectly; I am going to argue that he is eating pot laced brownies.

Mark would have used canna butter (cannabis infused butter) in order to get any of the THC effects into the brownies. Now that cannabis is legal in several states it is possible to make and/or purchase canna butter in several areas. However, use good judgement when making or using any cannabis products.

My suspicions were that Mark made the brownies from a box because rarely do stoners make their brownies from scratch. Following the procurement of your canna butter, make the brownies as directed, using the canna butter in place of any oil. Be forewarned that making Special Brownies will make your kitchen smell like marijuana. Enjoy in moderation, you don’t want to bring on any strange GWAR fantasies.

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Mark’s Special Brownies:

1 box of Brownie mix

1/3 cup water

1/3 cup canna butter

1 egg

  1. Mix water, canna butter, brownie mix, and egg.
  2. Bake according to box directions.

 

This entry was posted in Film.

A Series of Unfortunate Events: The Bad Beginning: Pasta Puttanesca

In my attemunfortunateeventspts to read more this year, I started the A Series of Unfortunate Events books  with my kids and they are really into it. They love hearing about the misfortunes of the Baudelaire orphans and how they use their intellect and books to get themselves out of their repeated dire circumstances.

For those of you not familiar with Lemony Snicket’s novels or the plight of the Baudelaire orphans, their situation is truly what the title of the series implies: unfortunate. The books follow the turbulent lives of Violet, Klaus, and Sunny Baudelaire after their parents’ death in a fire. The children are placed in the custody of a murderous relative, Count Olaf, an actor who attempts to steal their inheritance and, later, orchestrates numerous disasters with the help of his accomplices. As the plot progresses, the Baudelaires gradually confront further mysteries surrounding their family and deep conspiracies involving a secret society known as V.F.D., with connections to Olaf, their parents, and many other family relatives.

To supplement the books we are also watching the new Netflix adaptation of the novels. Neil Patrick Harris is a terrific Count Olaf! The kids love watching the story unfold on the screen and talking about the differences between the books and the show.

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We took it a step further this week and decided to make some of the food from the books as well and it has been a blast! There is plenty of food scattered throughout the novels which I will be making with my girls as we move through the books. The one I just finished making with the kids is the Pasta Puttanesca from the first novel, The Bad Beginning.

Once the Baudelaire children are sent to live with Count Olaf, he treats them badly by giving them only one bed to sleep in, making them do endless chores, and making them cook for his theater troupe on a nonexistent grocery budget. The children make the troupe Pasta Puttanesca; a recipe they find in a book from the neighbor’s library. Olaf becomes enraged when the dish the children prepare isn’t roast beef, although he never told them that is what he wanted; he also didn’t give them the funds to purchase any. He becomes so angry at the children over the dinner, he actually hits Klaus in front of everyone.

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The pasta incident marks the point in the novel where the reader moves from disliking Olaf to actually hating him. The reader is already appalled at the filthy and inadequate living arrangements he provides, in addition to the physical labor he forces the children to carry out. Readers also have a mistrust and distaste for him because he is very brazen about his desire to get his hands on the children’s inheritance. When he actually strikes Klaus the reader shifts from just not liking him to hating him.

Another interesting note is that pasta puttanesca is historically a dish made by/for prostitutes. It is a quick dish that could be made between clients and therefore popular amongst sex workers. Historically, actors and theater people have been essentially viewed on the same level as prostitutes since the early ages of theater. So the dish is oddly fitting for the theater troupe, even though this point is not mentioned in the book.

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In my everyday life I cook plenty of pasta and I love all the different options for sauces. I was excited to try this because I had never done a puttanesca sauce before. The only thing holding me back was the idea of the anchovies in this dish. Let me tell you, please don’t let the anchovies put you off from trying this! I sincerely regret my hesitation. If you can’t handle the idea of actual anchovies, use anchovy paste. Also, the flavor from the anchovies is so subtle but adds depth to the dish that you don’t want to miss out on,  but without it being any kind of fishy.

The reception from the family on this dish was mixed, the girls couldn’t get past the anchovies, no matter how small. They enjoyed making the sauce and I enjoyed spending time in the kitchen with them! I am hoping they will come around about eating it. I absolutely loved it, it might be my new favorite sauce. It was light and delicious with just the right amount of heat to make it interesting. What Count Olaf couldn’t understand is that althought the sauce is simple, the taste is impressive. More so, I think, than roast beef.

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Pasta Puttanesca:

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, peeled and thinly sliced
  • 3-4 anchovy filets, minced OR 1 1/2 Teaspoons of anchovy paste
  • 2 tablespoons capers, coarsely chopped
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup chopped, pitted black olives, preferably oil cured
  • 1 14.5oz Can of Diced Tomatoes (preferably Italian)
  • 1 1/2 tablespoons tomato paste
  • 7 ounces dried pasta
1. Make the sauce by putting the olive oil, garlic, and minced anchovies, (or paste if using), in a large, wide skillet. Heat the pan over medium heat, cooking the garlic and anchovies, stirring frequently, until the garlic is lightly browned and the anchovies are very soft and almost melting, about 2 minutes. Meanwhile, heat a large pot of water to cook the pasta in.
2. Add the olives, capers, and red pepper flakes to the skillet, and stir for a minute, then add the tomatoes and tomato paste. Continue to cook, and stir, until the sauce is a deeper red color and the consistency of warm jam, which will take a couple of minutes. You want it wet and loose, but not watery. Remove from heat and set aside.
3. When the pasta water is boiling, add the pasta and cook it until it’s al dente. Just before the pasta is ready, rewarm the sauce. Drain the pasta, reserving some of the water, and add the pasta to the sauce warming in the pan, as well as 1 to 2 tablespoons of the reserved pasta water, stirring until the sauce coats the pasta and everything is heated through.
This entry was posted in Books.

Cowboy Bebop: Beef and Bell Peppers

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Cowboy Bebop is the first anime series I ever watched in its entirety and it is the series that sparked my deep love of anime. I remember watching it for the first time a couple decades ago, shortly after I graduated from college and falling in love with its visuals, soundtrack, storyline and characters. I was genuinely sad when it ended which prompted me to go out and buy the whole series, so that I could re-watch it whenever I wanted. I still pop in the old DVDs every few months and let myself get caught up in one of the most popular anime series’ of all time.

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Cowboy Bebop shows us the universe in 2071 and follows a group of bounty hunters who hunt criminals on their ship, the Bebop. The group consists of Spike Spiegel, a laid-back former member of the Red Dragon Syndicate (a criminal organization); Jet Black, a retired cop and the owner of the Bebop; Faye Valentine, a gambling-addicted amnesiac who always finds herself in financial debt; “Ed”, an eccentric computer hacking prodigy from Earth; and Ein, a “data dog” as the group’s pet. They travel around in the Bebop trying to claim bounties on criminals and getting caught up in a lot of action along the way. The show consists of 26 episodes called “sessions” and they all have some kind of musically themed name. This show is one that most anime fans have seen and is a great introductory show for those new to the genre.

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We find food in the very first episode titled “Asteroid Blues. Jet is preparing a dish that he shares with Spike; beef and bell peppers. As it turns out, Jet actually serves Spike a dish of beef and bell peppers minus the beef. When Spike balks at the meatless dish, Jet explains that they couldn’t afford the beef after paying off some damages that Spike caused grabbing their last bounty. The dish also appears in several other episodes either visually like in the final episode or in conversation like in the episode “Mushroom Samba”.

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Beef and bell peppers is a running theme, representative of the “feast or famine” living that the crew aboard the Bebop live. In the first episode, they have money but not enough for the complete dish; in “Samba” they are pining for it because they have nothing at all in terms of money or food. They never actually eat real beef and bell peppers in the series just as they never make enough money to stop chasing bounties.

bell pepper and beef

The dish is significant in the last episode “Real Folk Blues Part 2” for an entirely different reason. Jet makes the dish, (minus the beef) for himself and Spike right before Spike leaves to take on his old gang, the Red Dragon Syndicate. This time Spike doesn’t balk; I think it’s because he knows that this is the last meal he’s ever going to have on the Bebop. The first meal on the ship is the same as the last one; I think that this shows Spike’s relationship with Jet has come full circle. The presence of the dish here brings a sense of closure to the scene.

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When I made this, I did put the beef in it only because my husband would balk more than Spike did if I left it out. So I included it in the recipe but marked it as optional. I also included it because I like to think that the crew of the Bebop would have been able to afford the beef at least once!

Jet’s Beef and Bell Peppers:

2 teaspoons vegetable oil, divided

1 pound of flank steak sliced into strips (optional)

2 bell peppers sliced into strips

1 onion sliced into strips

1 cup of sliced shitake mushrooms

Sauce:

1-2 Tablespoons of cornstarch

2 Tablespoons of Brown sugar

1/4 teaspoon ground ginger

1 clove of garlic, minced

1/4 cup soy sauce

2 Tablespoons cider vinegar

3/4 cup broth or water

  • Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
  • Add the peppers, onions and mushrooms and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
  • Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
  • Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
  • Place the peppers back in the pan with the steak.
  • In a small bowl, whisk together the sauce ingredients.
  • Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve over rice, if desired.

Cowboy-Bebop

 

This entry was posted in TV.

Split: Patricia’s Sandwich

Split-movie

I recently watched Split and I have to admit that I cannot stop thinking about it. This film is one that stays with you long after you watch it; the dialogue is so heavy with clues and nuances it can really keep you busy figuring it all out. I have had theories and questions for days, and that is why I absolutely love Shyamalan movies!

The 2016 psychological thriller deals with the kidnapping of three girls by a man, Kevin, who has 23 personalities. Three of Kevin’s personalities (Dennis, Hedwig, and Patricia) commit the abduction; they kidnap the girls in an effort to prepare for the emergence of a 24th, violent, and savage personality that they refer to as “The Beast”.  One of the girls, Casey, attempts to manipulate the personalities in order to free herself and her friends before “The Beast” is able to emerge. The film has a terrific sense of suspense and of course, the signature “ah -ha” moment at the end.

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The only food in the film is a sandwich that Patricia presents to the captive girls. The sandwich is significant because it’s purpose in the film, like so many other things, is to unsettle the viewer. In the scene, Patricia brings the girls sandwiches and then proceeds to act almost maternal by brushing the girls hair, putting flowers behind their ears and encouraging them to eat.The viewer knows that her real intentions are ominous, so it’s very unsettling to see her acting so comforting.

Watch the full scene here.

She adds that the sandwiches are so tasty because she added her own touch, “paprika”. This would indicate that she prepared them with special regard to the girls eating them; such a strange thing to do when you know they are about to be the victims of a monster. It makes her character come across as even more depraved, but it’s confusing at the same time because the depravity is stemming from the idea of being caring/kindness. This type of situation would make any viewer feel anxious!

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The scene then goes a step further when Patricia brings the girls to the kitchen, puts on music and starts up a casual conversation. She is going to great lengths to demonstrate her sense of civility. She even mentions a “proper meal”, she is going to great lengths to hide the fact that she is horrible. The viewer is getting this sense of domesticity from her which makes the fact that she is doing it all to help “The Beast” that much more unsettling.

The sandwich Patricia serves is nothing especially spectacular or complicated. When you get down to it, Kevin is still a disabled person, living on his own, in a restrictive environment, (he lives in an underground apartment at the Philadelphia Zoo). There is definitely a budget at play here. The bread is simple, I used a basic white bread like what is shown in the film. For fillings, I decided on ham and cheese because they are both readily available, affordable, and go well with mayo. I used a basic mayo with a dash of paprika. The paprika is an attempt to classy up an otherwise basic sandwich.

splitpatriciasandwich

Overall, the symbolism of the sandwich far outweighs the actual sandwich. I will admit that it does serve as a great plot device in Split and the paprika that Patricia puts in it definitely gives it a special touch. I recommend watching this film and making this sandwich.

The_Horde

Patricia’s Sandwich

2 slices white Bread

2-3 slices of ham

2-3 slices of cheddar cheese

mayo as desired

dash of paprika

  1. Assemble and enjoy.

patriciasplit

 

 

This entry was posted in Film.

Ralph Breaks the Internet: Burnt Pie

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I recently saw this film with my kids and I thought it was so cute. I loved all the old school gaming and internet references. This film picks up a few years after the original film Wreck it Ralph, we find Ralph still loving his life and hanging out with Sugar Rush driver  Vanellope Von Schweetz. While Ralph is perfectly content with how things are, Vanellope wonders if there’s more to life than driving the same tracks day in and day out.

After an accident puts Sugar Rush out of order, Ralph and Vanellope set off into the newly plugged in wifi in an attempt to get the game fixed and get their world back to normal. While navigating pop-ups, meeting princesses, and becoming an internet sensation, Ralph and Vanellope have their friendship tested as they discover their goals aren’t as closely aligned as they initially thought.

RALPH BREAKS THE INTERNET

At one point in the film, Ralph is saturating the internet with himself performing all sorts of trending virally video type things. Ralph superimposes himself onto cat videos, screaming goat videos, he does the Floss and burns pies; this is where my interest was piqued. We return to the burning pie in the end scene where he serves it to his friends and explains that it can be made with any pie only burnt. I wondered what the significance of it could be since it is referenced more than once.

One reason for the pie is the obvious nod to the current trend in cooking fail videos and shows.  Ralph burning a pie is an obvious choice to get the viewership on Buzztube that he is looking for; cooking shows are wildly popular but the recent cooking fails are even more popular. Another nod given by the appearance of the pie is to a popular video game called Runescape.  The pie occurs in the game when a player accidently cooks it too long. You can only trade a burnt pie with other players, much like how Ralph brings the burnt pie to the picnic with the other game characters.  Ralph’s burnt pie was one in the long list of winks that the filmmakers have done to current and past media and gaming  trends.

When you look back at the original Wreck it Ralph, you can’t help but notice that Felix is always given a pie when he wins the game. Ralph actually remarks that the hero always gets the pie. In Ralph Breaks the Internet, Ralph is the hero and gets his pie but it is burnt. This is symbolic of Ralph reinventing himself as a good guy but the fact that his pie is burnt alludes to the fact that although he is a good guy, he isn’t perfect.

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At first I was discouraged that the only food in the film was a burnt pie but then I thought of it as a unique challenge. I knew that there must be a pie that can be made by being burnt on purpose. My first thought was a crème brulee type pie because of the burnt sugar on top.  Then the idea came to me that marshmallow is something that tastes great even when burnt. So I decided to combine both of these concepts and create a burnt sugar pie with a burnt marshmallow topping=burnt pie.

I have attempted to make my own pie crusts in the past with good results but for this pie I felt it would be easier and less labor intensive to just use a store bought shell. If you prefer making your own then by all means go for it but my point is, using a store bought shell will not make or break this pie.

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Once I boiled the cream and vanilla and removed from the heat, I put the mixture in a bowl and covered it with plastic wrap. This is to prevent a skin from forming on the top of the mixture, causing chunks in the mixture. Then I made and boiled a simple syrup and added it to the vanilla cream mixture to make a sort of caramel cream. Then I added egg yolks, (save the whites!), and poured it into baked and cooled pie shell and put it into the oven until only slightly jiggly and golden brown.

Once I pulled the pie out and let it cool a bit I covered the surface with a quarter cup of sugar. I put it back in the oven on broil and caramelized the sugar. My husband thought I was crazy, sitting on the floor in my kitchen watching the sugar melt but it was so cool to watch! I pulled the pie out and let it cool while I worked up the marshmallow cream for the top of the pie.

My biggest tip for making the topping would be to use a candy thermometer, it’s not necessary but they are really handy! Other than making sure the simple syrup is at the thread stage before adding in, the topping was pretty simple to make. I spread it over the pie and did my best to make some peaks and crests. I put it under the broiler again and sat and watched it turn a lovely brown. If you are too scared to commit to burning the topping, don’t be afraid to stop here. Otherwise, let it go till it turns black but not ruined. It is important to note that the burnt marshmallow smell will happen so if you are making this pie for guests, you may want to make this ahead of time.

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The end result of this is amazing on a couple of different levels. It tasted amazing, seriously. The texture of the pie is custardy and then there is a nice bit of crunch that the burnt sugar gives; and then there is the gooiness of the marshmallow topping. The burnt top made everyone skeptical about eating it, but they were mesmerized by the taste! And I was proud of myself that I actually concocted a pie that could be burnt on purpose and taste good!

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Burnt Pie aka Burnt Custard Pie with Burnt Marshmallow Topping

For the Pie

  • 1 9inch pie shell, baked and cooled
  • 3 cups heavy whipping cream
  • 1 vanilla bean, split lengthwise, seeds scraped out
  • 3/4 cup sugar plus another 1/4 cup of sugar, divided
  • 4 large egg yolks, at room temperature
  • 1/4 teaspoon salt

For the Marshmallow topping:

  • 1 envelope (7g) unflavored powdered gelatin
  • 1/4 (60ml), plus 1/3 (80ml) cup cold water
  • 1/3 cup (80ml) light corn syrup
  • 1/2 cup  sugar
  • 1 teaspoon vanilla extract
  • 3 large egg whites, at room temperature
  1. Preheat the oven to 350°F
  2. Bring 3 cups of the cream and the vanilla bean and the seeds to a simmer in a medium saucepan over medium heat. Remove from the heat, cover with plastic wrap, and let the cream and vanilla bean steep for 20 to 30 minutes. Discard the vanilla bean.
  3. Combine 3/4 cup of the sugar and 2 tablespoons of water in a medium saucepan. Over medium-high heat, bring the mixture to a boil, stirring only until the sugar dissolves. Then, stop stirring and allow to boil until mixture turns a deep amber color, 3 to 4 minutes. Remove from the heat. Carefully and slowly whisk in the cream mixture to create caramel.
  4. In a large bowl, whisk the egg yolks and salt. Whisking constantly, slowly stream in the caramel sauce. Pour the caramel mixture into the cooled piecrust and bake for 45 to 50 minutes, or until the caramel filling is only slightly jiggly in the center and the top is golden brown.
  5. Remove from the oven and place on a wire rack to cool. After about 30-45 minutes top pie with 3/4 cup sugar and spread. Cover the pie edges with foil to prevent burning. Place pie under broiler for about 4-5 minutes until the sugar is evenly melted and carmelized.
  6. For the marshmallow topping, sprinkle the gelatin over the 1/4 cup cold water in a small bowl. Heat the remaining 1/3 cup water with the corn syrup and sugar. When the sugar syrup has started to boil (around212 degrees), begin whipping the egg whites in an electric bowl mixer until frothy. As the syrup inches up to the thread stage, (around 215-225 degrees) increase the mixer speed on the egg whites to high and slowly dribble the syrup into the whites as they are whipping, being careful to avoid pouring on the whisk/beater (You don’t want the syrup flinging away and sticking to the sides of the bowl.)
  7. Scrape the softened gelatin into the warm pan that was being used to make the syrup, and stir until dissolved. Slowly drizzle the gelatin into the whites as they are whipping, being careful to avoid pouring it on the whisk/beater. Add the vanilla and continue to beat for 5-10 minutes, until room temperature. 
  8.  Put the rack on the upper third of the oven. With a spatula, swirl the marshmallow over the entire top of the pie, making billowy peaks and crannies. Broil the pie for 4 to 5 minutes or until the top is burnt. Let cool before slicing.

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This entry was posted in Film.

The Blues Brothers: Orange Whip

With the passing of Aretha Franklin this year,  I was reminded of her amazing performance in the film The Blues Brothers, (you can watch it here).I re-watched the 1980 classic as tribute and was happily reminded of a certain drink mentioned in the film. The Orange Whip.

Following Jake’s release from prison, he and brother Elwood go to visit “The Penguin”, the last of the nuns who raised them in a boarding school. They learn the Archdiocese will stop supporting the school and will sell the place to the Education Authority. The only way to keep the place open is if the $5000 tax on the property is paid within 11 days. The Blues Brothers want to help, and decide to put their blues band back together and raise the money by staging a big gig. As they set off on their “mission from God” they seem to make more enemies along the way. Their adventure takes many unexpected detours and encounters with zany characters, the police, revenge-seeking militant groups, angry country singers and psychotic former girlfriends.

Although I love the scene with Aretha in her only movie role and her amazing performance of “Think” in this film, I also really enjoy the scene that features The Orange Whip, (you can watch that one here). At this point in the film where seemingly everyone is after the brothers and they are performing on stage, the cop who thinks he has them as soon as they come off stage decides to bide his time and he orders a round of orange whips. Unfortunately for the cops, Jake and Elwood receive a huge cash advance from a record label and then have the band distract their pursuers while they slip out the back.

The interesting thing about this scene is that although many believe that the sheriff orders the drink shown and mentioned here, he in fact meant to order the old orange soda type beverage that had the brand name of Orange Whip. It is rumored that the father of a costumer on the film was the vice president of Orange Whip Corporation (the makers of the beverage) and after providing refreshments to the cast and crew, asked the director John Landis if “Orange Whip” could be used in the film. It is also rumored that that entire scene was improvised by John Candy, the actor playing the corrections officer. The soda type beverage is no longer with us but the drink is still paid homage to; replaced by the classic alcoholic version which features rum, vodka, cream and orange juice.

After reading the ingredient list for this I figured it would taste like a creamisicle. I was not disappointed. I searched through several bar and recipe manuals and websites to find what I thought would be a good base recipe for this drink. Although I followed the recipes almost exactly,  I thought my Orang Whip would be better with a bit of triple sec to really improve the the orange taste. The end result was a frothy, creamy and orangy treat. I really did enjoy this drink but could only have one due to the sweetness. I encourage you all to pop in this flick, think about the star that was Aretha Franklin (see what I did there), and enjoy one of these yummy orangy cocktails!

Orange Whip

1 oz rum

1oz vodka

2oz Ceam

4oz orange juice

1 oz triple sec (optional)

  1. Combine ingredients in a shaker tin with ice and shake to combine.
  2. Pour in a tall glass over ice. Garnish with orange slice or whipped cream as desired.

This entry was posted in Film.

Pretty Little Liars: Chicken Parmesan

Okay, I am late to the party when it comes to this show but it can be enjoyed in its entirety on Netflix right now, which is where I found it. I love a good mystery and this show has more open questions per episode than most I have seen; which is a lot. The show is loosely based on the book series by Sara Shepard and I am tempted to read it as soon as I am done watching it.

The show centers on the four remaining friends of Alison DiLaurentis following her disappearance. One year later, Hanna, Spencer, Emily, and Aria begin receiving messages from a mysterious figure named “A” and later from “A.D.”, who threatens to expose their darkest secrets. At first, they think it is Alison herself, but after her body is found, the girls come to a realization that it is someone else who is sending threatening messages. This show keeps you wondering who “A” is and the whole story about what really happened to Alison.

There is not a lot of food in this show, and most of the food that is featured ranges from bland (prop salads) to disgusting (earthworm takeout).  However, I was able to find a few palatable dishes to think about and cook. In the  episode, “The Kahn Game”, Ashley Marin makes chicken parmesan, this seemed like a good place to start.

It is in this episode that Spencer and Aria find themelves at the Kahn brothers’ party in hopes of saving Spencer’s collegiate future. Meanwhile Hanna gets instructions from “A” to go to the Grille at closing. When she goes to leave her house, Ashley mentions that she intended to cook Hanna and herself some chicken parmesan. After Hanna bails to follow her instructions, Ashley calls Pastor Ted and invites him over for dinner.

The chicken parmesan is significant because I noticed in several instances in the show Ashley only cooks when it involves a man. We have seen her make breakfast for Detective Wilden, cook “Farewell Filets” with Hanna’s dad, and the rest of the time we see her getting takeout and drinking coffee; all the screen shots show an empty fridge. In this particular case she cooks for Pastor Ted. It is interesting that Ms. Marin uses food as part of her seduction ritual; it creates the idea that food is an equivalent indulgence to sex. Throughout the series we witness her living a cycle of denial (no man, no food) and indulgence (eating/sex).

To take this idea one step further, we witness Hanna not following in her mother’s footsteps and breaking from this cycle. We know Hanna had an eating disorder at the beginning of the show; she was also struggling in her sexual relationship with her boyfriend. She was wrestling with the habit of binging on food parallel to her trying to get her boyfriend to have sex with her; this is Hanna mimicking Ashley’s behavior. However, Hanna learns to have a normal connection with food at the same time she is starting her relationship with Caleb. Just as Hanna is able to grasp a normal perspective on food, she embarks on a normal, healthy sexual relationship with Caleb. Hanna breaks free of her mothers influence of indulging in food/sex and gains a healthy perspective on both.

To get back to the food, I have made chicken parmesan only a couple times before. It is something I remember turning out okay but nothing remarkable. I looked at my notes from my previous attempts (everyone takes notes when they cook right?), to figure out how to make it something worthy of a date night seduction.

A helpful suggestion for this dish is to flatten the chicken breasts. To do this, you want to place the chicken between two sheets of plastic wrap or in a large plastic bag. Use a rolling pin or the flat side of a meat tenderizer to get a uniform thickness. This will help your chicken cook quickly and evenly.  Chicken tenders would also be fine for this dish but you would have to adjust cooking times accordingly.

Once you have your chicken ready to go, you want to set up an assembly line with the flour, eggs mixed with water, and then the breadcrumb mixture. After the setup, just start working your chicken down the line and into the skillet. Once the chicken is cooked, top it with some cheese and let it get good and bubbly. Yum!

I realized that the secret to this dish is not in some magic ingredient, it’s power is totally in the presentation. I whipped up a little pasta to serve with the chicken and paired it with a nice green salad. My husband said it was the best meal he has had in a while! I wonder if Pastor Ted felt the same way?

Chicken Parmesan

olive oil for frying

1-2 pounds of chicken tenders or breast

salt and pepper to taste

1 cup of flour

2 eggs, beaten with 1/4 cup of water

1 1/2 cups Italian breadcrumbs

1/2 cup shredded parmesan cheese

1Tbsp Italian Seasoning

Prepared Tomato Sauce

1/4 cup shredded Mozzarella Cheese

1-2 Tbsp grated Parmesan cheese

  1. Preheat oven to 350. Place a non stick sheet pan in the oven with a foil liner.
  2. Heat 1/2 inch oil in nonstick skillet over medium-high heat.
  3. Season chicken with salt and pepper. Place flour in a shallow dish. Beat eggs with water in a second dish. In a third dish, combine the remaining ingredients. Coat chicken in flour, egg, then breadcrumb and cheese mixture.
  4. Add chicken to skillet and cook until deeply golden on each side, 5-6 minutes. Transfer to hot sheet pan and bake for another 10-12 minutes until fully cooked.
  5. Dot chicken with some sauce. Top chicken with mozzarella and parmesan cheese and let melt or place under a broiler for a minute or so.

 

This entry was posted in TV.